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SAINT BALLY
Real taste, made in Madagascar

Saint Bally is a food brand from Mahajanga, Madagascar. We make everyday products for Malagasy families: seasoning cubes, soy and oyster sauces, chili and sakay, mayonnaise and vinegar.

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Our products

Seasoning cubes & bouillonBeef (zebu), chicken and shrimp flavours.
Soy & oyster saucesLight, dark and premium brewed.
Chili & sakayMalagasy-style chili pastes and sweet chili.
MayonnaiseClassic and economy ranges.
VinegarWhite, apple cider, red wine and balsamic.

For suppliers

We are selecting long-term suppliers and welcome offers from factories and exporters:

Please include: product specification, price per kg (or per piece) by quantity tier, MOQ, packaging, lead time, sample availability, and your WeChat or WhatsApp. We consolidate shipments in Guangzhou.

Contact & quotation request

Email: [email protected]

WhatsApp: +261 32 72 861 77

Address: Saint Bally, Mahajanga 401, Madagascar